Global Warming Images
 
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IMG_4021_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4000_red meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3999_venison meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3996_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3986_wild meat.jpg A local venison butcher at Kendal college explain to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3975_deer management.jpg Al Boston of the North West Deer Initiative explains the importance of venison at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3968_demonstration.jpg A local venison butcher and a chef at Kendal college explain to catering students how to butcher and cook venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9242_wild venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9244_chef.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9246_catering.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9249_venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9251_food.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9253_meal.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4056_sea food.jpg Cookie's crab shop in Salthouse, Norfolk, UK, selling local sea food and produce. By supporting local produce and wild harvested food, you are cutting dwon on food miles.
 
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IMG_4059_local food.jpg Cookie's crab shop in Salthouse, Norfolk, UK, selling local sea food and produce. By supporting local produce and wild harvested food, you are cutting dwon on food miles.
 
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IMG_4428_raspberry.jpg local Raspberries for sale at a shop in Cley Next the Sea, Norfolk, UK. Buying local produce helps to cut down massively on food miles.
 
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IMG_4429_peas.jpg Local food for sale at a shop in Cley Next the Sea, Norfolk, UK. Buying local produce helps to cut down massively on food miles.
 
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IMG_4430_lettuce.jpg Local food for sale at a shop in Cley Next the Sea, Norfolk, UK. Buying local produce helps to cut down massively on food miles.
 
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IMG_4432_carbon footprint.jpg Local food for sale at a shop in Cley Next the Sea, Norfolk, UK. Buying local produce helps to cut down massively on food miles.
 
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IMG_4435_food miles.jpg Local food for sale at a shop in Cley Next the Sea, Norfolk, UK. Buying local produce helps to cut down massively on food miles.
 
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IMG_4437_local produce.jpg Local food for sale at a shop in Cley Next the Sea, Norfolk, UK. Buying local produce helps to cut down massively on food miles.
 
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IMG_4440_local food.jpg Local food for sale at a shop in Cley Next the Sea, Norfolk, UK. Buying local produce helps to cut down massively on food miles.
 
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IMG_4475_farm shop.jpg A farm shop near Holt in Norfolk, UK. Buying local produce helps to cut down massively on food miles.
 
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IMG_5105_vegetables.jpg Home grown produce for sale at a farm shop in an old barn on a farm near Holt, Norfolk, UK. Buying local food helps to cut down massively on food miles.
 
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IMG_5109_local produce.jpg Home grown produce for sale at a farm shop in an old barn on a farm near Holt, Norfolk, UK. Buying local food helps to cut down massively on food miles.
 
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IMG_5114_meat counter.jpg Home grown produce for sale at a farm shop in an old barn on a farm near Holt, Norfolk, UK. Buying local food helps to cut down massively on food miles.
 
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IMG_5115_farm shop.jpg Home grown produce for sale at a farm shop in an old barn on a farm near Holt, Norfolk, UK. Buying local food helps to cut down massively on food miles.
 
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IMG_5121_food miles.jpg Home grown produce for sale at a farm shop in an old barn on a farm near Holt, Norfolk, UK. Buying local food helps to cut down massively on food miles.
 
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IMG_2441_food miles.jpg A low carbon conference held by the Lake District National Park Authority, Cumbria, UK.
 
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IMG_0452_farm.jpg A sign for Gurland Farm near Sennen, Cornwall, UK.
 
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IMG_0673_field boundaries.jpg Ancient field boundaries near Zennor, Cornwall, UK.
 
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IMG_0700_guerrilla gardening.jpg Vegetables growing on a cliff top plot tamed from the wild land near Porthcurno, Cornwall, UK.
 
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