Image No: IMG_9081_venison liver |
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Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
Kendal
Kendal College
college
education
further education
higher education
butcher
butchering
carcass
deer
venison
wild meat
game
demonstration
demonstrate
meat
red meat
food
cookery
cooking
kitchen
surface
hygiene
cleanliness
liver
venison liver
blood
bleeding
ofal
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