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Catering students at Kendal College, Cumbria, UK, cooking with wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
Kendal
Kendal College
college
education
further education
higher education
food
cookery
cooking
protection
catering
student
apron
woman
female
pan
serve
spoon
dish
recipe
whites
pan
pot
aluminium
steel
stainless steel
grate
grating
food preparation
kitchen
man
male
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