Global Warming Images
 
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172_p.jpg Constructing a new wind farm at Lambrigg between Kendal and Sedburgh, Cumbria, UK
 
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195_p.jpg Constructing a new wind farm at Lambrigg between Kendal and Sedburgh, Cumbria, UK
 
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196_p.jpg Constructing a new wind farm at Lambrigg between Kendal and Sedburgh, Cumbria, UK
 
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197_p.jpg Constructing a new wind farm at Lambrigg between Kendal and Sedburgh, Cumbria, UK
 
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198_p.jpg Constructing a new wind farm at Lambrigg between Kendal and Sedburgh, Cumbria, UK
 
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199_p.jpg Constructing a new wind farm at Lambrigg between Kendal and Sedburgh, Cumbria, UK
 
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200_p.jpg Constructing a new wind farm at Lambrigg between Kendal and Sedburgh, Cumbria, UK
 
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IMG_0073_Kentmere.jpg A weir with a fish ladder on the River Kent near Burneside, Kendal, Cumbria, UK
 
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IMG_0074_River Kent.jpg A weir with a fish ladder on the River Kent near Burneside, Kendal, Cumbria, UK
 
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IMG_0079 (1)_fish ladder.jpg A weir with a fish ladder on the River Kent near Burneside, Kendal, Cumbria, UK
 
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IMG_4091_recycling.jpg Recycling bins in the cafe at Kendal College, Cumbria, UK.
 
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IMG_4094_food waste.jpg Recycling bins in the cafe at Kendal College, Cumbria, UK.
 
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IMG_4096_recycling bin.jpg Recycling bins in the cafe at Kendal College, Cumbria, UK.
 
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IMG_4097_recycle bin.jpg Recycling bins in the cafe at Kendal College, Cumbria, UK.
 
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IMG_9232_crop_recipe.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9230_tasting.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9229_chef.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9223_wild venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9207_food miles.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9205_food footprint.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9202_catering.jpg A catering students from Kendal College, Cumbria, UK, using venison liver to prepare a starter. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9198_liver.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9186_students.jpg Catering students at Kendal College, Cumbria, UK, cooking with wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9117_liver.jpg Catering students at Kendal College, Cumbria, UK, cooking with wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9091_carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9086_students.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9084_liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9081_venison liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9071_butcher.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9066_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9064_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9058_wild food.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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