Global Warming Images
 
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IMG_5319_organic beef.jpg A farm meat stall at a farmers market in Cark in Cartmell, Cumbria, UK.
 
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IMG_5321_organic meat.jpg A farm meat stall at a farmers market in Cark in Cartmell, Cumbria, UK.
 
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IMG_1641_organic beef.jpg Organic meat on an organic producers stand.
 
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IMG_6804_herd.jpg Beef cattle in Grindleton in the Ribble Valley, Lancashire, UK. Beef production has a hefty carbon footprint.
 
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IMG_6805_beef cow.jpg Beef cattle in Grindleton in the Ribble Valley, Lancashire, UK. Beef production has a hefty carbon footprint.
 
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IMG_6808_beef cattle.jpg Beef cattle in Grindleton in the Ribble Valley, Lancashire, UK. Beef production has a hefty carbon footprint.
 
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IMG_6809_beef.jpg Beef cattle in Grindleton in the Ribble Valley, Lancashire, UK. Beef production has a hefty carbon footprint.
 
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IMG_3285_ranch.jpg Cattle on parched land near Lake Hume in New South Wales, Australia. Many farms in the area have seen their stocking rates fall by over 40% as the land can no longer grow enough grass to feed the cattle as a result of the prolonged drought.
 
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IMG_3290_dessicated.jpg Cattle on parched land near Lake Hume in New South Wales, Australia. Many farms in the area have seen their stocking rates fall by over 40% as the land can no longer grow enough grass to feed the cattle as a result of the prolonged drought. In the background the forest has been burnt out by a bush fire also becoming more common due to the drought.
 
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IMG_7074_farm shop.jpg A sign about a farm shop near Heversham in South Cumbria, UK.
 
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IMG_7077_local food.jpg A sign about a farm shop near Heversham in South Cumbria, UK.
 
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IMG_0673_field boundaries.jpg Ancient field boundaries near Zennor, Cornwall, UK.
 
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IMG_3284_parched.jpg Cattle on parched land near Lake Hume in New South Wales, Australia. Many farms in the area have seen their stocking rates fall by over 40% as the land can no longer grow enough grass to feed the cattle as a result of the prolonged drought.
 
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IMG_3490_stocking rates.jpg Cows in drought affected pasture near Adaminaby in the Snowy mountains, Australia.
 
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IMG_3285_stocking levels.jpg Cattle on parched land near Lake Hume in New South Wales, Australia. Many farms in the area have seen their stocking rates fall by over 40% as the land can no longer grow enough grass to feed the cattle as a result of the prolonged drought.
 
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IMG_3282_bull.jpg Cattle on parched land near Lake Hume in New South Wales, Australia. Many farms in the area have seen their stocking rates fall by over 40% as the land can no longer grow enough grass to feed the cattle as a result of the prolonged drought.
 
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IMG_3290_stocking rates.jpg Cattle on parched land near Lake Hume in New South Wales, Australia. Many farms in the area have seen their stocking rates fall by over 40% as the land can no longer grow enough grass to feed the cattle as a result of the prolonged drought. In the background the forest has been burnt out by a bush fire also becoming more common due to the drought.
 
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2237_meat.jpg Meat in a butchers shop window
 
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366W6399_burger.jpg Cheese burgers and onions frying at a fast food takeaway stall
 
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366W6405_junk food.jpg Cheese burgers and onions frying at a fast food takeaway stall
 
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IMG_0899_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0909_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0915_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0921_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0974_beef.jpg Locally reared and slaughtered meat at Plumgarths farm shop in Kendal, Cumbria, UK. Farm shops are a great way for farmers to diversify and help to cut down hugely on food miles.
 
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IMG_1775_farmers market.jpg Pies locally produced on Kitridding farm in Kirkby Lonsdale on a farmers market in Kendal, Cumbria UK. Farmers markets are a great way for farmers to diversify and cut down hugely on food miles
 
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IMG_1781_farmers market.jpg Beef locally produced on Kitridding farm in Kirkby Lonsdale on a farmers market in Kendal, Cumbria UK. Farmers markets are a great way for farmers to diversify and cut down hugely on food miles
 
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IMG_1782_local meat.jpg Beef locally produced on Kitridding farm in Kirkby Lonsdale on a farmers market in Kendal, Cumbria UK. Farmers markets are a great way for farmers to diversify and cut down hugely on food miles
 
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IMG_1787_farm shop.jpg Beef locally produced on Kitridding farm in Kirkby Lonsdale on a farmers market in Kendal, Cumbria UK. Farmers markets are a great way for farmers to diversify and cut down hugely on food miles
 
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IMG_1833_beef.jpg Paul Harrison butchering at Plumgarths farm shop in Kendal, Cumbria, UK. Farm shops are a great way for farmers to diversify and help to cut down hugely on food miles.
 
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IMG_1835_butcher.jpg Paul Harrison butchering at Plumgarths farm shop in Kendal, Cumbria, UK. Farm shops are a great way for farmers to diversify and help to cut down hugely on food miles.
 
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IMG_5771_beef.jpg Snowfall over the Kentmere fells of Ill Bell and Yoke in the Lake district UK with Highland Cattle in the foreground on the side of Kirkstone Pass
 
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