Global Warming Images
 
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366W6902_blood.jpg A vegan poster infront of animal blood.
 
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IMG_1340_beeswax.jpg A beehive in Cockermouth, Cumbria, UK that has been infected and damaged by the Varoa mite. The Varoa mite is a parasite of honeybees that has increased hugely in recent years as a result of milder winters caused by climate change. The mite attacks both the adults and brood bees, sucking their blood and causing damage. Many bee colonies around the world, have collapsed due to the mite, deeply worrying as honeybees are resposible for pollinating the majority of food crops that humas rely on for food.
 
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IMG_3564_bloody.jpg The Ineos oil refinery in Grangemouth Scotland, UK. The site is responsible for massive C02 emissions.
 
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IMG_3616_petrol.jpg Petrol tankers at the Ineos oil refinery in Grangemouth Scotland, UK. The site is responsible for massive C02 emissions.
 
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IMG_9086_students.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9084_liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9081_venison liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9071_butcher.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4040_liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_2227_blood.jpg Blood on a tarmac road.
 
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IMG_2229_blood.jpg Blood on a tarmac road.
 
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IMG_6278_death.jpg Protest banners at a climate change rally in London December 2008
 
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1236_foot and mouth.jpg Sheep infected with foot and mouth desease culled in North Cumbria UK
 
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1237_foot and mouth.jpg Cattle infected with foot and mouth desease culled and burning on a funeral pyre in North Cumbria UK
 
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1238_foot and mouth.jpg Sheep infected with foot and mouth desease culled in North Cumbria UK
 
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1239_fot and mouth.jpg Sheep infected with foot and mouth desease culled in North Cumbria UK
 
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2235_disease.jpg A road closed in north Cumbria under foot and Mouth restrictions as the county suffered a disastrous outbreak of the desease
 
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2236_funeral pyre.jpg A funeral pyre burning infected animals with Foot and Mouth Desease near Longtown in Cumbria UK
 
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2237_meat.jpg Meat in a butchers shop window
 
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366W4884_foot and mouth.jpg A foot and mouth poster on a farm
 
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366W7056_tuna.jpg Tuna fish caught off Funafuti atol Tuvalu
 
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366W7064_tuna.jpg Tuna fish caught off Funafuti atol Tuvalu
 
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366W7914_tuna.jpg A large Yellow Fin Tuna caught by Tuvaluan fishermen off Funafuti atol
 
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366W7916_tuna.jpg A large Yellow Fin Tuna caught by Tuvaluan fishermen off Funafuti atol
 
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366W7925_tuna.jpg A large Yellow Fin Tuna caught by Tuvaluan fishermen off Funafuti atol
 
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366W9996_seal meat.jpg An Inuit woman skins a spotted seal on Shishmaref a tiny island between alaska and siberia in the Chukchi sea is home to around 600 inuits or eskimos. As hunter gatherers their carbon footprint is tiny and as such are least responsible for global warming. Yet they are suffering greatly as a result. Their problem is twofold as temperatures rise the sea ice that used to protect thier island home forming around late september is now not forming until late december. this leaves them vulnerable to autumn and early winter storms that are eroding their island and washing it into the sea. Already 10 houses have been washed into the sea and more have had to be moved back from the edge. They are looking at having to relocate their whole comunity to the mainland but the government is refusing to pay for the relocation. Secondly the animals that they rely on for food are moving further north as temperatures warm making them harder to find and hunt threatening their ancient culture and identity.
 
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366W6895_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0558_wild food.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0561_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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067_tick.jpg A sheep tick with another smaller tick attached to it. These blood sucking parasites are getting more common due to climate change, as milder winters mean moreof them survive. They carry lymes desease, the incidence of which in the human population is on the increase
 
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IMG_0018_tick.jpg A ticke removed by a specialist tick removal device. Climate change has lead to warmer winters and better survival rates for ticks. As a result they have become far more common and widespread in the UK. The rates of Lymes disease which the ticks carry have increased dramatically in recent years. One of many health issues that climate change poses.
 
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IMG_0019_parasite.jpg A ticke removed by a specialist tick removal device. Climate change has lead to warmer winters and better survival rates for ticks. As a result they have become far more common and widespread in the UK. The rates of Lymes disease which the ticks carry have increased dramatically in recent years. One of many health issues that climate change poses.
 
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