Global Warming Images
 
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IMG_9091_carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9066_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9064_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9058_wild food.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9043_demonstration.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9041_sika deer.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9034_rib cage.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9024_free range.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9003_organic meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8976_wild meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8968_game meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8965_deer carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4021_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4000_red meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3999_venison meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3996_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3986_wild meat.jpg A local venison butcher at Kendal college explain to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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366W6895_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0558_wild food.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0561_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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366W6893_butcher.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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366W6895_blubber.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0543_butcher.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0552_blood.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter. With locals coming to buy the meat
 
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IMG_0537_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0558_seal.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0561_flipper.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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366W6894_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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366W0811_climate change_ice.jpg A woman surrounded by ice blocks near Saarisleka Northern Finland. Climate change has already raised average temperatures by 0.7 oC over the last century. Winters are getting both warmer and wetter and in Southern Finland winters are becoming increasingly snow free. As permafrost melts across the Arctic huge quantities of carbon dioxide and methane could be released leading to even further warming. Such iconic winter scenes could in a relatively short space of time become a thing of the past.
 
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366W0763_climate change_ice sculpture.jpg Ice sulptures at Kilopaa Northern Finland. Climate change has already raised average temperatures by 0.7 oC over the last century. Winters are getting both warmer and wetter and in Southern Finland winters are becoming increasingly snow free. As permafrost melts across the Arctic huge quantities of carbon dioxide and methane could be released leading to even further warming. Such iconic winter scenes could in a relatively short space of time become a thing of the past.
 
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366W0770_global warming_ice sculpture.jpg Ice sulptures at Kilopaa Northern Finland. Climate change has already raised average temperatures by 0.7 oC over the last century. Winters are getting both warmer and wetter and in Southern Finland winters are becoming increasingly snow free. As permafrost melts across the Arctic huge quantities of carbon dioxide and methane could be released leading to even further warming. Such iconic winter scenes could in a relatively short space of time become a thing of the past.
 
366W0770_global warming_ice sculpture
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366W077Climate change_ice.jpg Ice sulptures at Kilopaa Northern Finland. Climate change has already raised average temperatures by 0.7 oC over the last century. Winters are getting both warmer and wetter and in Southern Finland winters are becoming increasingly snow free. As permafrost melts across the Arctic huge quantities of carbon dioxide and methane could be released leading to even further warming. Such iconic winter scenes could in a relatively short space of time become a thing of the past.
 
366W077Climate change_ice
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