Global Warming Images
 
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IMG_3782_dry.jpg In Northern China once the corn has been harvested the stalks are dried and collected. This is then used as the main fuel by peasant farmers for burning on their kitchen stoves for cooking, and also for heating their houses, meaning that these people have a very small carbon footprint.
 
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IMG_9195_china.jpg In Northern China once the corn has been harvested the stalks are dried and collected. This is then used as the main fuel by peasant farmers for burning on their kitchen stoves for cooking, and also for heating their houses, meaning that these people have a very small carbon footprint.
 
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IMG_0012_steel works.jpg A party of young people having a barbeque on the beach at Teesmouth near Hartlepool, with the Redcar steel works in the background.
 
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IMG_9232_crop_recipe.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9230_tasting.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9229_chef.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9223_wild venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9207_food miles.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9205_food footprint.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9202_catering.jpg A catering students from Kendal College, Cumbria, UK, using venison liver to prepare a starter. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9198_liver.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9186_students.jpg Catering students at Kendal College, Cumbria, UK, cooking with wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9117_liver.jpg Catering students at Kendal College, Cumbria, UK, cooking with wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9091_carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9086_students.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9084_liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9081_venison liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9071_butcher.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9066_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9064_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9058_wild food.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9043_demonstration.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9041_sika deer.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9034_rib cage.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9024_free range.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9003_organic meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8976_wild meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8968_game meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8965_deer carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4084_cooking.jpg Catering students at Kendal College, Cumbria, UK, preparing a dish of wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4040_liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4021_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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