Global Warming Images
 
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20120207_IMG_5979.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_5980.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_5982.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_5988.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_5990.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_5999.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_6028.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_6031.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_9786.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_9791.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_9797.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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20120207_IMG_9848.jpg A demonstration at Ambleside household recycling centre and tip when Cumbria County Council proposed to close it down to save money during the downturn. It is the only recycling centre in the whole of the National Park.
 
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IMG_9091_carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9086_students.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9084_liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9081_venison liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9071_butcher.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9066_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9064_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9058_wild food.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9043_demonstration.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9041_sika deer.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9034_rib cage.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9024_free range.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9003_organic meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8976_wild meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8968_game meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8965_deer carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4040_liver.jpg Red Deer liver at a demonstration by local venison butcher at Kendal college to catering students. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4021_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4000_red meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3999_venison meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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