Global Warming Images
 
55 Media found on 1 page     
     
l 1 l  

 
PB220490.jpg Solar photo voltaic panels and solar thermal panels providing electricity and hot water for a 16th Century farm house on Bodmin moor, Cornwall, UK.
 
PB220490
Add to Lightbox - Lightbox

 
PB220492.jpg Solar photo voltaic panels and solar thermal panels providing electricity and hot water for a 16th Century farm house on Bodmin moor, Cornwall, UK.
 
PB220492
Add to Lightbox - Lightbox

 
PB220494.jpg Solar photo voltaic panels and solar thermal panels providing electricity and hot water for a 16th Century farm house on Bodmin moor, Cornwall, UK.
 
PB220494
Add to Lightbox - Lightbox

 
PB220497.jpg Solar photo voltaic panels and solar thermal panels providing electricity and hot water for a 16th Century farm house on Bodmin moor, Cornwall, UK.
 
PB220497
Add to Lightbox - Lightbox

 
20090725_IMG_1292.jpg Ratcliffe on Soar coal fired power station near Nottingham, UK. If we are to stand any chance of effectively tackling climate change we cant afford to burn coal to generate energy.
 
20090725_IMG_1292
Add to Lightbox - Lightbox

 
20121002_IMG_1811.jpg An abandoned farm on Lemnos, Greece. Climate change is likely to turn the Meditteranean region into a dry desert making farming and food production increasingly difficult.
 
20121002_IMG_1811
Add to Lightbox - Lightbox

 
20121002_IMG_1814.jpg An abandoned farm on Lemnos, Greece. Climate change is likely to turn the Meditteranean region into a dry desert making farming and food production increasingly difficult.
 
20121002_IMG_1814
Add to Lightbox - Lightbox

 
20120606_IMG_9528.jpg An old orchard near Pershore, Worcesterhsire, UK. The UK has lost a huge number of its traditional orchards in the last 60 years.
 
20120606_IMG_9528
Add to Lightbox - Lightbox

 
20120606_IMG_9531.jpg An old orchard near Pershore, Worcesterhsire, UK. The UK has lost a huge number of its traditional orchards in the last 60 years.
 
20120606_IMG_9531
Add to Lightbox - Lightbox

 
20120307_IMG_2673.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2673
Add to Lightbox - Lightbox

 
20120307_IMG_2675.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2675
Add to Lightbox - Lightbox

 
20120307_IMG_2677.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2677
Add to Lightbox - Lightbox

 
20120307_IMG_2684.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2684
Add to Lightbox - Lightbox

 
20120307_IMG_2690.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2690
Add to Lightbox - Lightbox

 
20120307_IMG_2693.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2693
Add to Lightbox - Lightbox

 
20120307_IMG_2695.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2695
Add to Lightbox - Lightbox

 
20120307_IMG_2697.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2697
Add to Lightbox - Lightbox

 
20120307_IMG_2700.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2700
Add to Lightbox - Lightbox

 
20120307_IMG_2702.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2702
Add to Lightbox - Lightbox

 
20120307_IMG_2711.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2711
Add to Lightbox - Lightbox

 
20120307_IMG_2712.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2712
Add to Lightbox - Lightbox

 
20120307_IMG_2713.jpg A farm house on the edge of Ilkley moor that has solar panels in the field behind the farmhouse to help power the house. West Yorkshire, UK.
 
20120307_IMG_2713
Add to Lightbox - Lightbox

 
IMG_7201_farmstead.jpg A farmstead in the Stifla valley near Siglufjordur, Northern Iceland.
 
IMG_7201_farmstead
Add to Lightbox - Lightbox

 
IMG_6963_meander.jpg A farmstead in the Nordura river valleynear Bifrost in Iceland.
 
IMG_6963_meander
Add to Lightbox - Lightbox

 
IMG_4541_reservoir.jpg The cult movie Withnail and I used Sleddale Hall, as Crow Crag, as a film set, it is in Wet Sleddale, Lake District, UK.
 
IMG_4541_reservoir
Add to Lightbox - Lightbox

 
IMG_4542_water supply.jpg The cult movie Withnail and I used Sleddale Hall, as Crow Crag, as a film set, it is in Wet Sleddale, Lake District, UK.
 
IMG_4542_water supply
Add to Lightbox - Lightbox

 
IMG_4580_reservoir.jpg Wet Sleddale Reservoir looking towards Sleddale Hall which was used in the film Withnail and I, Lake District, UK.
 
IMG_4580_reservoir
Add to Lightbox - Lightbox

 
IMG_0899_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0899_cow
Add to Lightbox - Lightbox

 
IMG_0909_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0909_cow
Add to Lightbox - Lightbox

 
IMG_0915_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0915_cattle
Add to Lightbox - Lightbox

 
IMG_0921_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0921_cattle
Add to Lightbox - Lightbox

 
IMG_1291_coal.jpg Ratcliffe on Soar coal fired power station near Nottingham, UK. If we are to stand any chance of effectively tackling climate change we cant afford to burn coal to generate energy.
 
IMG_1291_coal
Add to Lightbox - Lightbox

 
IMG_1292_coal.jpg Ratcliffe on Soar coal fired power station near Nottingham, UK. If we are to stand any chance of effectively tackling climate change we cant afford to burn coal to generate energy.
 
IMG_1292_coal
Add to Lightbox - Lightbox

 
IMG_0886_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0886_farm
Add to Lightbox - Lightbox

 
IMG_0889_farm house.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0889_farm house
Add to Lightbox - Lightbox

 
IMG_0892_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0892_farm
Add to Lightbox - Lightbox

 
IMG_0894_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0894_cow
Add to Lightbox - Lightbox

 
IMG_0899_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0899_farm
Add to Lightbox - Lightbox

 
IMG_0902_methane.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0902_methane
Add to Lightbox - Lightbox

 
IMG_0905_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0905_cow
Add to Lightbox - Lightbox

 
IMG_0909_belgian blue.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0909_belgian blue
Add to Lightbox - Lightbox

 
IMG_0914_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0914_farm
Add to Lightbox - Lightbox

 
IMG_0915_belgian blue.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0915_belgian blue
Add to Lightbox - Lightbox

 
IMG_0920_methane.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0920_methane
Add to Lightbox - Lightbox

 
IMG_0921_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0921_cow
Add to Lightbox - Lightbox

 
366W7838.jpg An old farm house in Easedale near Grasmere in wintery frosty conditions. Lake district UK
 
366W7838
Add to Lightbox - Lightbox

 
366W7848.jpg An old farm house in Easedale near Grasmere in wintery frosty conditions. Lake district UK
 
366W7848
Add to Lightbox - Lightbox

 
366W7853.jpg An old farm house in Easedale near Grasmere in wintery frosty conditions. Lake district UK
 
366W7853
Add to Lightbox - Lightbox

 
366W7857.1.jpg An old farm house in Easedale near Grasmere in wintery frosty conditions. Lake district UK
 
366W7857.1
Add to Lightbox - Lightbox

 
366W7859.jpg An old farm house in Easedale near Grasmere in wintery frosaty conditions. Lake district UK
 
366W7859
Add to Lightbox - Lightbox

 
366W8696.jpg an old farmhouse on Kirkstone Pass in the Lake District in heavy snow. UK
 
366W8696
Add to Lightbox - Lightbox

 
366W8706.jpg an old farmhouse on Kirkstone Pass in the Lake District in heavy snow. UK
 
366W8706
Add to Lightbox - Lightbox

 
366W8697.jpg an old farmhouse on Kirkstone Pass in the Lake District in heavy snow. UK
 
366W8697
Add to Lightbox - Lightbox

 
366W8754.jpg an old farmhouse on Kirkstone Pass in the Lake District in heavy snow. UK
 
366W8754
Add to Lightbox - Lightbox

 
366W8756.jpg an old farmhouse on Kirkstone Pass in the Lake District in heavy snow. UK
 
366W8756
Add to Lightbox - Lightbox
l 1 l  

Media Per Page