Global Warming Images
 
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20120224_IMG_6398.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish. In the background is a wind turbine powering an off grid house.
 
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20120224_IMG_6283.jpg There's free range and then there's free range. This Gloucester Old Spot Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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20120224_IMG_6298.jpg There's free range and then there's free range. This Gloucester Old Spot Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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20120224_IMG_6304.jpg There's free range and then there's free range. This Gloucester Old Spot Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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IMG_6343.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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IMG_6346.jpg There's free range and then there's free range. This Gloucester Old Spot Pig and Tamworth's have the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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20120224_IMG_6295.jpg There's free range and then there's free range. This Gloucester Old Spot Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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20120224_IMG_6303.jpg There's free range and then there's free range. This Gloucester Old Spot Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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20120224_IMG_6312.jpg There's free range and then there's free range. This Tamworth Pigs have the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish. This shot shows it greeting a Border Collie and walker.
 
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20120224_IMG_6322.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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20120224_IMG_6329.jpg There's free range and then there's free range. These Tamworth Pigs have the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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20120224_IMG_6340.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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IMG_6380.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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IMG_6381.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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IMG_6389.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish
 
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IMG_6382.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish. In the background is a wind turbine powering an off grid house.
 
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IMG_6398.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish. In the background is a wind turbine powering an off grid house.
 
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IMG_6407.jpg There's free range and then there's free range. This Tamworth Pig has the run of virtually the whole of the Isle of Raasay, but tends to stay on the northern end of the isle on Calums road near Arnish. In the background is a wind turbine powering an off grid house.
 
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IMG_5317_red meat.jpg A farm meat stall at a farmers market in Cark in Cartmell, Cumbria, UK.
 
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IMG_5319_organic beef.jpg A farm meat stall at a farmers market in Cark in Cartmell, Cumbria, UK.
 
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IMG_3872_skipper.jpg The bridge of the offshore support vessel being used by Dong Energy to ferry staff out to the offshore wind farm, Barrow in Furness, Cumbria, UK.
 
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IMG_9091_carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9066_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9064_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9058_wild food.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9043_demonstration.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9041_sika deer.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9034_rib cage.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9024_free range.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9003_organic meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8976_wild meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8968_game meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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