Global Warming Images
 
41 Media found on 2 pages     
     
l 1 l 2 l  

 
IMG_9230_tasting.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9230_tasting
Add to Lightbox - Lightbox

 
IMG_9207_food miles.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9207_food miles
Add to Lightbox - Lightbox

 
IMG_9091_carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9091_carcass
Add to Lightbox - Lightbox

 
IMG_9066_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9066_butchering
Add to Lightbox - Lightbox

 
IMG_9064_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9064_venison steak
Add to Lightbox - Lightbox

 
IMG_9058_wild food.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9058_wild food
Add to Lightbox - Lightbox

 
IMG_9043_demonstration.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9043_demonstration
Add to Lightbox - Lightbox

 
IMG_9041_sika deer.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9041_sika deer
Add to Lightbox - Lightbox

 
IMG_9034_rib cage.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9034_rib cage
Add to Lightbox - Lightbox

 
IMG_9024_free range.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9024_free range
Add to Lightbox - Lightbox

 
IMG_9003_organic meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9003_organic meat
Add to Lightbox - Lightbox

 
IMG_8976_wild meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_8976_wild meat
Add to Lightbox - Lightbox

 
IMG_8968_game meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_8968_game meat
Add to Lightbox - Lightbox

 
IMG_8965_deer carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_8965_deer carcass
Add to Lightbox - Lightbox

 
IMG_4021_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_4021_venison steak
Add to Lightbox - Lightbox

 
IMG_4000_red meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_4000_red meat
Add to Lightbox - Lightbox

 
IMG_3999_venison meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_3999_venison meat
Add to Lightbox - Lightbox

 
IMG_3996_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_3996_butchering
Add to Lightbox - Lightbox

 
IMG_3986_wild meat.jpg A local venison butcher at Kendal college explain to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_3986_wild meat
Add to Lightbox - Lightbox

 
IMG_9938_lettuce (2).jpg A woman cutting french parsley for eating
 
IMG_9938_lettuce (2)
Add to Lightbox - Lightbox

 
366W1073_gutting.jpg A man gutting fish in Seward Alaska
 
366W1073_gutting
Add to Lightbox - Lightbox

 
366W4516_halal.jpg A halal butcher in Oldham Lancashire UK
 
366W4516_halal
Add to Lightbox - Lightbox

 
366W9996_seal meat.jpg An Inuit woman skins a spotted seal on Shishmaref a tiny island between alaska and siberia in the Chukchi sea is home to around 600 inuits or eskimos. As hunter gatherers their carbon footprint is tiny and as such are least responsible for global warming. Yet they are suffering greatly as a result. Their problem is twofold as temperatures rise the sea ice that used to protect thier island home forming around late september is now not forming until late december. this leaves them vulnerable to autumn and early winter storms that are eroding their island and washing it into the sea. Already 10 houses have been washed into the sea and more have had to be moved back from the edge. They are looking at having to relocate their whole comunity to the mainland but the government is refusing to pay for the relocation. Secondly the animals that they rely on for food are moving further north as temperatures warm making them harder to find and hunt threatening their ancient culture and identity.
 
366W9996_seal meat
Add to Lightbox - Lightbox

 
IMG_9938_lettuce.jpg A woman cutting french parsley for eating
 
IMG_9938_lettuce
Add to Lightbox - Lightbox

 
366W6895_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
366W6895_seal meat
Add to Lightbox - Lightbox

 
366W9849_inuit.jpg An Inuit women skins a seal on Shishmaref, alaska, USA
 
366W9849_inuit
Add to Lightbox - Lightbox

 
IMG_0558_wild food.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
IMG_0558_wild food
Add to Lightbox - Lightbox

 
IMG_0561_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
IMG_0561_seal meat
Add to Lightbox - Lightbox

 
IMG_9938_food.jpg A woman cutting french parsley for eating
 
IMG_9938_food
Add to Lightbox - Lightbox

 
IMG_9939_food.jpg A woman cutting french parsley for eating
 
IMG_9939_food
Add to Lightbox - Lightbox

 
366W8406_deposits.jpg Scientists Anthony Long of Durham University geography department looking at glacial marine sediments near Ilulissat on Greenland. For the last 4 years they have been studying isostatic rebound or how the land is rising after the weight of ice is taken off it. If they can understand how the relative sea levels were affected by the changeing climate of the past they should be able to greater understand how the melting of the Greenland ice sheet will affect global sea levels. This understanding is crucial as the Greenland ice sheet contains enough warter to raise global sea levels by nine metres.
 
366W8406_deposits
Add to Lightbox - Lightbox

 
366W6893_butcher.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
366W6893_butcher
Add to Lightbox - Lightbox
l 1 l 2 l  

Media Per Page