Global Warming Images
 

 
20120107_0356.jpg An advert for local food on a pub in Keswick, Cumbria, UK.
 
20120107_0356
Add to Lightbox - Lightbox

 
20120107_0357.jpg An advert for local food on a pub in Keswick, Cumbria, UK.
 
20120107_0357
Add to Lightbox - Lightbox

 
20120107_0358.jpg A sign for lcal food on a pub in Keswick, Cumbria, UK.
 
20120107_0358
Add to Lightbox - Lightbox

 
IMG_9232_crop_recipe.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9232_crop_recipe
Add to Lightbox - Lightbox

 
IMG_9223_wild venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9223_wild venison
Add to Lightbox - Lightbox

 
IMG_9244_chef.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9244_chef
Add to Lightbox - Lightbox

 
IMG_9246_catering.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9246_catering
Add to Lightbox - Lightbox

 
IMG_9249_venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9249_venison
Add to Lightbox - Lightbox

 
IMG_9251_food.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9251_food
Add to Lightbox - Lightbox

 
IMG_9253_meal.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9253_meal
Add to Lightbox - Lightbox

 
366W3508_supermarket.jpg Ready meals in a Tesco supermarket in Carlisle UK
 
366W3508_supermarket
Add to Lightbox - Lightbox

 
366W3525_low fat.jpg Low fat Ready meals in a Tesco supermarket in Carlisle UK
 
366W3525_low fat
Add to Lightbox - Lightbox

 
366W3592_supermarket.jpg Vegetarian Ready meals in a Tesco supermarket in Carlisle UK
 
366W3592_supermarket
Add to Lightbox - Lightbox

 
366W4890_TV dinner.jpg TV dinners for sale on supermarket shelves UK
 
366W4890_TV dinner
Add to Lightbox - Lightbox

 
366W6793_meal.jpg A plate of fish and crackers on Funafuti Tuvalu
 
366W6793_meal
Add to Lightbox - Lightbox

 
IMG_8500_inflight catering.jpg An inflight meal on an Emirates flight
 
IMG_8500_inflight catering
Add to Lightbox - Lightbox

 
IMG_9154_meal.jpg A chinese family sit cross legged for a traditional meal in Heilongjiang Province, Northern China
 
IMG_9154_meal
Add to Lightbox - Lightbox

 
IMG_9158_meal.jpg A chinese family sit cross legged for a traditional meal in Heilongjiang Province, Northern China
 
IMG_9158_meal
Add to Lightbox - Lightbox

 
IMG_9406_food.jpg Chinese people sit down for a meal in a restaurant which includes several dishes of dog meat.
 
IMG_9406_food
Add to Lightbox - Lightbox

 
IMG_9408_meal.jpg Chinese people sit down for a meal in a restaurant which includes several dishes of dog meat.
 
IMG_9408_meal
Add to Lightbox - Lightbox

 
366W0503_gather.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
 Berta Tokeinna and son Jeffrey pick berries on the tundra back on the mainland in the Serpentine river delta
 
366W0503_gather
Add to Lightbox - Lightbox

 
366W0619_hunting.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
 A Moose head killed by an Inuit hunter
 
366W0619_hunting
Add to Lightbox - Lightbox

 
366W4524_tv dinner.jpg An Asda store, supermarkets are extremely heavy users of energy per square foot of store as well as contributing to a massive rise in food miles
 
366W4524_tv dinner
Add to Lightbox - Lightbox

 
366W6647_meal.jpg Funafuti atol, Tuvalu, on the front line of the battle against global warming. Only 15 feet above sea level at the highest point (with many parts of the island lying at or barely above current sea levels) rising sea levels are increasingly putting the island population of 10,000 Tuvaluans at risk. It seems likely that this island nation will be the first country to disapear completely as a result of climate change/global warming. Sea levels in the Pacific have risen slowly over the last 20 years and the rate of rise seems likely to increase as ice sheets and glaciers melt more rapidly with ever warming temperatures. Tuvalu is the smallest country in the world, only 26 Km2, and most vulnerable to sea level rise. It lies close to the equator and virtually on the international date line. Ever rising seas threaten to make the island uninhabitable. Already during the highest tides, sea water is forced up through the porous coral atol and floods many low lying areas of the island during the highest tides. This salt water incursion poisons the thin soils and makes growing crops increasingly difficult, leaving the Tuvaluans increasingly dependant on expensive imports. As well as sea level rise the weather patterns are altering with a shift in the cyclone period by a month and an increase in stormy weather. The stormy weather is creating greater wave erosion and many parts of the island are suffering land loss, as palm trees are washed into the sea as the island is undercut by wave action.
 
366W6647_meal
Add to Lightbox - Lightbox

 
366W9251_seal meat.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
Seal ribs drying on a drying rack in Shishmaref
 
366W9251_seal meat
Add to Lightbox - Lightbox

 
366W9255_pacific salmon.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
Pacific Salmon butchered by an Inuit hunter on Shishmaref
 
366W9255_pacific salmon
Add to Lightbox - Lightbox

 
366W9261_salmon.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
Pacific Salmon butchered by an Inuit hunter on Shishmaref
 
366W9261_salmon
Add to Lightbox - Lightbox

 
366W9353_drying.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
Pacific Salmon drying on racks on  Shishmaref
 
366W9353_drying
Add to Lightbox - Lightbox

 
366W9547_salmon.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
Pacific Salmon drying on racks on  Shishmaref
 
366W9547_salmon
Add to Lightbox - Lightbox

 
366W9559_salmon.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
Pacific Salmon drying on racks on  Shishmaref
 
366W9559_salmon
Add to Lightbox - Lightbox

 
366W9753_hunter.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
Here J J Weyiouanna has been out hunting Tundra Swans.
 
366W9753_hunter
Add to Lightbox - Lightbox

 
366W9834_skinning.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island.
A Spotted Seal being butchered on Shishmaref. The meat will be eaten by the people and their dogs and the skin will be used to make clothing
 
366W9834_skinning
Add to Lightbox - Lightbox

Media Per Page