Global Warming Images
 
253 Media found on 8 pages     
     
l 1 l 2 l 3 l 4 l 5 l 6 l 7 l 8 l  

 
IMG_5313_meat.jpg A farm meat stall at a farmers market in Cark in Cartmell, Cumbria, UK.
 
IMG_5313_meat
Add to Lightbox - Lightbox

 
IMG_5316_organic meat.jpg A farm meat stall at a farmers market in Cark in Cartmell, Cumbria, UK.
 
IMG_5316_organic meat
Add to Lightbox - Lightbox

 
IMG_5317_red meat.jpg A farm meat stall at a farmers market in Cark in Cartmell, Cumbria, UK.
 
IMG_5317_red meat
Add to Lightbox - Lightbox

 
IMG_5319_organic beef.jpg A farm meat stall at a farmers market in Cark in Cartmell, Cumbria, UK.
 
IMG_5319_organic beef
Add to Lightbox - Lightbox

 
IMG_5321_organic meat.jpg A farm meat stall at a farmers market in Cark in Cartmell, Cumbria, UK.
 
IMG_5321_organic meat
Add to Lightbox - Lightbox

 
IMG_1639_hadrian.jpg An organic food stand
 
IMG_1639_hadrian
Add to Lightbox - Lightbox

 
IMG_1640_co-operative.jpg An organic food stand
 
IMG_1640_co-operative
Add to Lightbox - Lightbox

 
IMG_1641_organic beef.jpg Organic meat on an organic producers stand.
 
IMG_1641_organic beef
Add to Lightbox - Lightbox

 
IMG_1642_organic lamb.jpg Organic meat on an organic producers stand.
 
IMG_1642_organic lamb
Add to Lightbox - Lightbox

 
IMG_7350_p.jpg Solar panels on the roof of the Super AIG Supermarket, on Glenferries road in Hawthorn, Melbourne, Victoria, Australia, provide the power for the store. This is the first supermarket in Australia to be powered by solar. Australia has massive potential for solar energy yet continues to generate nearly 90% of its electricity from coal fired power stations.
 
IMG_7350_p
Add to Lightbox - Lightbox

 
IMG_8897_p.jpg Solar panels on the roof of the Super AIG Supermarket, on Glenferries road in Hawthorn, Melbourne, Victoria, Australia, provide the power for the store. This is the first supermarket in Australia to be powered by solar. Australia has massive potential for solar energy yet continues to generate nearly 90% of its electricity from coal fired power stations.
 
IMG_8897_p
Add to Lightbox - Lightbox

 
IMG_8902_p.jpg Solar panels on the roof of the Super AIG Supermarket, on Glenferries road in Hawthorn, Melbourne, Victoria, Australia, provide the power for the store. This is the first supermarket in Australia to be powered by solar. Australia has massive potential for solar energy yet continues to generate nearly 90% of its electricity from coal fired power stations.
 
IMG_8902_p
Add to Lightbox - Lightbox

 
IMG_8913_p.jpg Solar panels on the roof of the Super AIG Supermarket, on Glenferries road in Hawthorn, Melbourne, Victoria, Australia, provide the power for the store. This is the first supermarket in Australia to be powered by solar. Australia has massive potential for solar energy yet continues to generate nearly 90% of its electricity from coal fired power stations.
 
IMG_8913_p
Add to Lightbox - Lightbox

 
IMG_2251_penned.jpg A famers auction market in South Molton, Devon, UK.
 
IMG_2251_penned
Add to Lightbox - Lightbox

 
IMG_2252_blue.jpg A famers auction market in South Molton, Devon, UK.
 
IMG_2252_blue
Add to Lightbox - Lightbox

 
IMG_2255_purple.jpg A famers auction market in South Molton, Devon, UK.
 
IMG_2255_purple
Add to Lightbox - Lightbox

 
IMG_2258_auction mart.jpg A famers auction market in South Molton, Devon, UK.
 
IMG_2258_auction mart
Add to Lightbox - Lightbox

 
IMG_2260_sheep pen.jpg A famers auction market in South Molton, Devon, UK.
 
IMG_2260_sheep pen
Add to Lightbox - Lightbox

 
IMG_2264_lamb.jpg A famers auction market in South Molton, Devon, UK.
 
IMG_2264_lamb
Add to Lightbox - Lightbox

 
IMG_2266_auction.jpg A famers auction market in South Molton, Devon, UK.
 
IMG_2266_auction
Add to Lightbox - Lightbox

 
IMG_2271_mart.jpg A famers auction market in South Molton, Devon, UK.
 
IMG_2271_mart
Add to Lightbox - Lightbox

 
IMG_2272_pen.jpg A famers auction market in South Molton, Devon, UK.
 
IMG_2272_pen
Add to Lightbox - Lightbox

 
IMG_0168_british meat.jpg A butchers shop window in Holt, Norfolk, UK.
 
IMG_0168_british meat
Add to Lightbox - Lightbox

 
IMG_5787_local meat.jpg
 
IMG_5787_local meat
Add to Lightbox - Lightbox

 
IMG_7583_vegetarian.jpg Quorn foods factory near Billingham, Teeside, UK.
 
IMG_7583_vegetarian
Add to Lightbox - Lightbox

 
IMG_7074_farm shop.jpg A sign about a farm shop near Heversham in South Cumbria, UK.
 
IMG_7074_farm shop
Add to Lightbox - Lightbox

 
IMG_7077_local food.jpg A sign about a farm shop near Heversham in South Cumbria, UK.
 
IMG_7077_local food
Add to Lightbox - Lightbox

 
IMG_9232_crop_recipe.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9232_crop_recipe
Add to Lightbox - Lightbox

 
IMG_9230_tasting.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9230_tasting
Add to Lightbox - Lightbox

 
IMG_9229_chef.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9229_chef
Add to Lightbox - Lightbox

 
IMG_9223_wild venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9223_wild venison
Add to Lightbox - Lightbox

 
IMG_9207_food miles.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9207_food miles
Add to Lightbox - Lightbox
l 1 l 2 l 3 l 4 l 5 l 6 l 7 l 8 l  

Media Per Page