Global Warming Images
 
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IMG_3433_birdoswold.jpg An organic cheese stand at a local food event.
 
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IMG_3438_cheese.jpg An organic cheese stand at a local food event.
 
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IMG_0640_cow.jpg A farm near North Molton on Exmoor in Devon, digging green belt land away to create space for another barn.
 
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IMG_0643_green field.jpg A farm near North Molton on Exmoor in Devon, digging green belt land away to create space for another barn.
 
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IMG_0263_ice climber.jpg A mountaineer ice climbing on Sour Milk Ghyll in Easedale, Grasmere, Lake District, UK, frozen in a cold snap, December 2010.
 
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IMG_0259_ice climbing.jpg A mountaineer ice climbing on Sour Milk Ghyll in Easedale, Grasmere, Lake District, UK, frozen in a cold snap, December 2010.
 
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IMG_0261_ice climber.jpg A mountaineer ice climbing on Sour Milk Ghyll in Easedale, Grasmere, Lake District, UK, frozen in a cold snap, December 2010.
 
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IMG_0264_mountaineer.jpg A mountaineer ice climbing on Sour Milk Ghyll in Easedale, Grasmere, Lake District, UK, frozen in a cold snap, December 2010.
 
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IMG_0276_frozen waterfall.jpg Sour Milk Ghyll in Easedale, Grasmere, Lake District, UK, frozen in a cold snap, December 2010.
 
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IMG_7180_road closure.jpg On Thursday 19th November 2009 over 31cm of rain fell in 24 hours on the Cumbrian mountains. The single largest rainfall total in the British Isles since records began. It caused unprecedented flooding, with Cockermouth being particularly badly hit after both the Cocker and Derwent burst their banks. The main street was 5 feet underwater and £millions worth of damage was caused. This shot shows a the milk delivery coming to a grinding halt in floodwaters near Ambleside, UK.
 
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IMG_7190_flooding.jpg On Thursday 19th November 2009 over 31cm of rain fell in 24 hours on the Cumbrian mountains. The single largest rainfall total in the British Isles since records began. It caused unprecedented flooding, with Cockermouth being particularly badly hit after both the Cocker and Derwent burst their banks. The main street was 5 feet underwater and £millions worth of damage was caused. This shot shows a the milk delivery coming to a grinding halt in floodwaters near Ambleside, UK.
 
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2238_pig.jpg A free range pig in Mud UK
 
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366W1574_fat.jpg chocolates spelling the word fat
 
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366W1581_greed.jpg chocolates spelling the word greedy
 
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366W1595_chocolate.jpg chocolates spelling the word chocolate
 
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366W1602_chocolate.jpg chocolates spelling the word chocolate
 
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366W3494_tomatoes.jpg Tomatoes in a Tesco supermarket in Carlisle UK
 
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366W4886_milk.jpg Organic milk for sale on supermarket shelves UK
 
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366W4965_milk.jpg Organic milk for sale on supermarket shelves UK
 
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366W4970_organic.jpg Organic milk for sale on supermarket shelves UK
 
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366W1096_milk.jpg Cows produce huge amounts of methane a very efficient greenhouse gas
 
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IMG_0899_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0909_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0915_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0921_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0933_cheese.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_0941_local produce.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_0943_farmers market.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_0931_local food.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_0933_farmers market.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_0938_cheese.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_0941_farmers market.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_0943_food miles.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_0945_food miles.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_1794_food miles.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_1796_food miles.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_1797_cheese.jpg Ewes milk cheese made on Holker Farm Dairy in South Cumbria UK, for sale on a farmers market in Kendal, Cumbria, UK. Farmers markets help farmers diversify and cut down hugely on food miles.
 
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IMG_0886_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0889_farm house.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0892_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0894_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0899_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0902_methane.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0905_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0909_belgian blue.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0914_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0915_belgian blue.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0920_methane.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0921_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0922_rye grass.jpg Rye grass being grown on Under Helm farm in Grasmere, Lake District UK. This grass significantly reduces the methane output of the farms cows. The farmer has noticed an extension of the grass's growing season by up to 6 weeks due to climate change warming.
 
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IMG_0926_rye grass.jpg Rye grass being grown on Under Helm farm in Grasmere, Lake District UK. This grass significantly reduces the methane output of the farms cows. The farmer has noticed an extension of the grass's growing season by up to 6 weeks due to climate change warming.
 
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IMG_0928_rye grass.jpg Rye grass being grown on Under Helm farm in Grasmere, Lake District UK. This grass significantly reduces the methane output of the farms cows. The farmer has noticed an extension of the grass's growing season by up to 6 weeks due to climate change warming.
 
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366W7796.jpg A partially frozen river in Easedale near Grasmere in the Lake District during a cold snap. Global warming has caused a recent spate of mild winters making freezing conditions like this much less common
 
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366W7799.jpg A partially frozen river in Easedale near Grasmere in the Lake District during a cold snap. Global warming has caused a recent spate of mild winters making freezing conditions like this much less common
 
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366W7802.jpg A partially frozen river in Easedale near Grasmere in the Lake District during a cold snap. Global warming has caused a recent spate of mild winters making freezing conditions like this much less common
 
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366W7803.jpg A partially frozen river in Easedale near Grasmere in the Lake District during a cold snap. Global warming has caused a recent spate of mild winters making freezing conditions like this much less common
 
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366W7815.jpg A partially frozen river in Easedale near Grasmere in the Lake District during a cold snap. Global warming has caused a recent spate of mild winters making freezing conditions like this much less common
 
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366W7818.jpg A partially frozen river in Easedale near Grasmere in the Lake District during a cold snap. Global warming has caused a recent spate of mild winters making freezing conditions like this much less common
 
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366W7822.jpg A partially frozen river in Easedale near Grasmere in the Lake District during a cold snap. Global warming has caused a recent spate of mild winters making freezing conditions like this much less common
 
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366W7828.jpg A partially frozen river in Easedale near Grasmere in the Lake District during a cold snap. Global warming has caused a recent spate of mild winters making freezing conditions like this much less common
 
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IMG_1147.jpg Eleanor, one of the protestors at the climate camp. The Climate Camp protest site that is protesting about the impact on climate change that Heathrow the worlds largest airport is having.
 
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366W1096.jpg Cows produce huge amounts of methane a very efficient greenhouse gas
 
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366W1133.jpg Cows produce huge amounts of methane a very efficient greenhouse gas
 
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