Global Warming Images
 
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IMG_8553_sea anchor.jpg A tug boat lays a sea anchor, to anchor the jack up barge, the Goliath, in preparation for work on the Walney offshore wind farm.
 
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IMG_0504_industry.jpg A Kite surfer in Teesmouth estuary, Teeside, UK infront of Seal Sands petrochemical works.
 
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IMG_0512_kite surfer.jpg A Kite surfer in Teesmouth estuary, Teeside, UK infront of Seal Sands petrochemical works.
 
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IMG_9232_crop_recipe.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9230_tasting.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9229_chef.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9223_wild venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9207_food miles.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9205_food footprint.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9202_catering.jpg A catering students from Kendal College, Cumbria, UK, using venison liver to prepare a starter. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9198_liver.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9186_students.jpg Catering students at Kendal College, Cumbria, UK, cooking with wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9242_wild venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9244_chef.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9246_catering.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9249_venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9251_food.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9253_meal.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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366W1316_crab meat.jpg A woman prepares dressed crab in her kitchen in Holt Norfolk UK
 
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366W3671_food preparation.jpg Plated food
 
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366W3672_food preparation.jpg Plated food
 
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366W7338_funeral feast.jpg a slaughtered pig for a funeral feast on Funafuti Tuvalu
 
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366W0503_gather.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island. Berta Tokeinna and son Jeffrey pick berries on the tundra back on the mainland in the Serpentine river delta
 
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366W0619_hunting.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island. A Moose head killed by an Inuit hunter
 
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366W7373_slaughter.jpg Funafuti atol, Tuvalu, on the front line of the battle against global warming. Only 15 feet above sea level at the highest point (with many parts of the island lying at or barely above current sea levels) rising sea levels are increasingly putting the island population of 10,000 Tuvaluans at risk. It seems likely that this island nation will be the first country to disapear completely as a result of climate change/global warming. Sea levels in the Pacific have risen slowly over the last 20 years and the rate of rise seems likely to increase as ice sheets and glaciers melt more rapidly with ever warming temperatures. Tuvalu is the smallest country in the world, only 26 Km2, and most vulnerable to sea level rise. It lies close to the equator and virtually on the international date line. Ever rising seas threaten to make the island uninhabitable. Already during the highest tides, sea water is forced up through the porous coral atol and floods many low lying areas of the island during the highest tides. This salt water incursion poisons the thin soils and makes growing crops increasingly difficult, leaving the Tuvaluans increasingly dependant on expensive imports. As well as sea level rise the weather patterns are altering with a shift in the cyclone period by a month and an increase in stormy weather. The stormy weather is creating greater wave erosion and many parts of the island are suffering land loss, as palm trees are washed into the sea as the island is undercut by wave action.
 
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366W9251_seal meat.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island. Seal ribs drying on a drying rack in Shishmaref
 
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366W9255_pacific salmon.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island. Pacific Salmon butchered by an Inuit hunter on Shishmaref
 
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366W9261_salmon.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island. Pacific Salmon butchered by an Inuit hunter on Shishmaref
 
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366W9353_drying.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island. Pacific Salmon drying on racks on Shishmaref
 
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366W9547_salmon.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island. Pacific Salmon drying on racks on Shishmaref
 
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366W9559_salmon.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island. Pacific Salmon drying on racks on Shishmaref
 
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366W9753_hunter.jpg For the Inuit residents of Shishmaref, a tiny island between Alaska and siberia, global warming is a double whammy. Firstly sea ice that used to envelop the island around late September is now not forming until December. this leaves the island vulnerable to storms that have already washed 10 houses into the sea, leading to them being referred to as the worlds first refugees from global warming. Other houses have had to be moved back from the edge. Secondly the animals they rely on as part of their subsistance existance are becoming harder to find, as they migrate further north, away from the island. Here J J Weyiouanna has been out hunting Tundra Swans.
 
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