Global Warming Images
 
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IMG_7168_p.jpg A spill kit at a geothermal energy project by Newcastle University, funded by the Dept of Energy and Climate Change. This project involves drilling 6,000 feet beneath Newcastle, on the site of the old Newcastle Brown Brewery. At this depth, the geothermally heated water is 80 degrees C. The plan is for this renewable energy source to provide space heating for a shopping centre and University buildings.
 
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IMG_7171_p.jpg A spill kit at a geothermal energy project by Newcastle University, funded by the Dept of Energy and Climate Change. This project involves drilling 6,000 feet beneath Newcastle, on the site of the old Newcastle Brown Brewery. At this depth, the geothermally heated water is 80 degrees C. The plan is for this renewable energy source to provide space heating for a shopping centre and University buildings.
 
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IMG_7175_p.jpg A spill kit at a geothermal energy project by Newcastle University, funded by the Dept of Energy and Climate Change. This project involves drilling 6,000 feet beneath Newcastle, on the site of the old Newcastle Brown Brewery. At this depth, the geothermally heated water is 80 degrees C. The plan is for this renewable energy source to provide space heating for a shopping centre and University buildings.
 
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IMG_7179_p.jpg A spill kit at a geothermal energy project by Newcastle University, funded by the Dept of Energy and Climate Change. This project involves drilling 6,000 feet beneath Newcastle, on the site of the old Newcastle Brown Brewery. At this depth, the geothermally heated water is 80 degrees C. The plan is for this renewable energy source to provide space heating for a shopping centre and University buildings.
 
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IMG_1375_step ladder.jpg Dong Energy are building the Walney offshore wind farm, off the Cumbrian coast, UK. When finished the farm will consist of 102, 3.6 MW turbines, giving a total capacity of the Walney project of 367.2 MW, enough to power 320,000 homes. The rotor diameter of the turbines is 107m for Walney 1 and 120 m for Walney 2. The turbines are shipped into the UK and stored at Mostyn port in North Wales. From here they are picked up by a jack up barge, that sails out to the construction site to build the turbines. This shot shows a nacelle being prepared to lift.
 
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IMG_1381_stepladder.jpg Dong Energy are building the Walney offshore wind farm, off the Cumbrian coast, UK. When finished the farm will consist of 102, 3.6 MW turbines, giving a total capacity of the Walney project of 367.2 MW, enough to power 320,000 homes. The rotor diameter of the turbines is 107m for Walney 1 and 120 m for Walney 2. The turbines are shipped into the UK and stored at Mostyn port in North Wales. From here they are picked up by a jack up barge, that sails out to the construction site to build the turbines. This shot shows a nacelle being prepared to lift.
 
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IMG_1498_yard.jpg Dong Energy are building the Walney offshore wind farm, off the Cumbrian coast, UK. When finished the farm will consist of 102, 3.6 MW turbines, giving a total capacity of the Walney project of 367.2 MW, enough to power 320,000 homes. The rotor diameter of the turbines is 107m for Walney 1 and 120 m for Walney 2. The turbines are shipped into the UK and stored at Mostyn port in North Wales. From here they are picked up by a jack up barge, that sails out to the construction site to build the turbines. This shot shows blades being prepared to be lifted.
 
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IMG_1501_tractor.jpg Dong Energy are building the Walney offshore wind farm, off the Cumbrian coast, UK. When finished the farm will consist of 102, 3.6 MW turbines, giving a total capacity of the Walney project of 367.2 MW, enough to power 320,000 homes. The rotor diameter of the turbines is 107m for Walney 1 and 120 m for Walney 2. The turbines are shipped into the UK and stored at Mostyn port in North Wales. From here they are picked up by a jack up barge, that sails out to the construction site to build the turbines. This shot shows blades being prepared to be lifted.
 
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IMG_7168_spill kit.jpg A spill kit at a geothermal energy project by Newcastle University, funded by the Dept of Energy and Climate Change. This project involves drilling 6,000 feet beneath Newcastle, on the site of the old Newcastle Brown Brewery. At this depth, the geothermally heated water is 80 degrees C. The plan is for this renewable energy source to provide space heating for a shopping centre and University buildings.
 
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IMG_7171_drilling.jpg A spill kit at a geothermal energy project by Newcastle University, funded by the Dept of Energy and Climate Change. This project involves drilling 6,000 feet beneath Newcastle, on the site of the old Newcastle Brown Brewery. At this depth, the geothermally heated water is 80 degrees C. The plan is for this renewable energy source to provide space heating for a shopping centre and University buildings.
 
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IMG_7175_drilling rig.jpg A spill kit at a geothermal energy project by Newcastle University, funded by the Dept of Energy and Climate Change. This project involves drilling 6,000 feet beneath Newcastle, on the site of the old Newcastle Brown Brewery. At this depth, the geothermally heated water is 80 degrees C. The plan is for this renewable energy source to provide space heating for a shopping centre and University buildings.
 
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IMG_7179_spill kit.jpg A spill kit at a geothermal energy project by Newcastle University, funded by the Dept of Energy and Climate Change. This project involves drilling 6,000 feet beneath Newcastle, on the site of the old Newcastle Brown Brewery. At this depth, the geothermally heated water is 80 degrees C. The plan is for this renewable energy source to provide space heating for a shopping centre and University buildings.
 
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IMG_7238_snow chains.jpg A car with snow chains.
 
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IMG_9232_crop_recipe.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9230_tasting.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9229_chef.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9223_wild venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9207_food miles.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9205_food footprint.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9198_liver.jpg Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9242_wild venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9244_chef.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9246_catering.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9249_venison.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9251_food.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9253_meal.jpg A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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366W0418_global warming_finland.jpg A group snow shoeing in the Urho Kehkkosen National Park near Saariselka Northern Finland. Climate change has already raised average temperatures by 0.7 oC over the last century. Winters are getting both warmer and wetter and in Southern Finland winters are becoming increasingly snow free. As permafrost melts across the Arctic huge quantities of carbon dioxide and methane could be released leading to even further warming. Such iconic winter scenes could in a relatively short space of time become a thing of the past.
 
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366W9791_climate change_clothing.jpg cross country skiing near Saarisleka Northern Finland. Climate change has already raised average temperatures by 0.7 oC over the last century. Winters are getting both warmer and wetter and in Southern Finland winters are becoming increasingly snow free. As permafrost melts across the Arctic huge quantities of carbon dioxide and methane could be released leading to even further warming. Such iconic winter scenes could in a relatively short space of time become a thing of the past.
 
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366W3508_supermarket.jpg Ready meals in a Tesco supermarket in Carlisle UK
 
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366W3525_low fat.jpg Low fat Ready meals in a Tesco supermarket in Carlisle UK
 
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366W3592_supermarket.jpg Vegetarian Ready meals in a Tesco supermarket in Carlisle UK
 
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366W4890_TV dinner.jpg TV dinners for sale on supermarket shelves UK
 
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