Global Warming Images
 
131 Media found on 5 pages     
     
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20120415_IMG_8584.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120416_IMG_8750.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120416_IMG_8792.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120416_IMG_8793.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120416_IMG_8794.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120415_IMG_8593.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120415_IMG_8594.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120415_IMG_8595.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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366W9808_flight.jpg A plane flying over the Lake district with a silhouetted climber.
 
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IMG_9612_low flying.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010 with an RAF low flying jet.
 
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366W5570_pinnacle.jpg Harter Fell above the clouds on Wet Side Edge in the Lake District and a silhouetted climber.
 
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IMG_4957_pinnacle.jpg A climber silhouetted at sunset over Ambleside, Lake District, UK.
 
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IMG_7446_cold.jpg Needle ice on Holly leaves in a woodland in Ambleside Cumbria UK
 
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IMG_7459_thermometer.jpg Needle ice on Holly leaves in a woodland in Ambleside Cumbria UK
 
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IMG_8853_pinnacle.jpg Clouds at sunset and a silhouetted climber, Lake District, UK.
 
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IMG_9590_icicle.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9573_icefall.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9582_icicle.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9611_icicle.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9562_mountain.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9566_ice formation.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9568_overhang.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9581_icefall.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9091_carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9066_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9064_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9058_wild food.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9043_demonstration.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9041_sika deer.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
IMG_9041_sika deer
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IMG_9034_rib cage.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9024_free range.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9003_organic meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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