Global Warming Images
 
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20121213_B18A3670.jpg Frost patterns in soil on the Lancashire Fylde coast near Southport, UK.
 
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20121213_B18A3671.jpg Frost patterns in soil on the Lancashire Fylde coast near Southport, UK.
 
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AC2012-280038 copy.jpg Sunset light seen through a sheet of ice.
 
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AC2012-280042 copy.jpg Sunset light seen through a sheet of ice.
 
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20120928_IMG_1380.jpg Sunset over rocky islands off Myrina on Lemnos, Greece.
 
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20120928_IMG_1396.jpg Sunset over rocky islands off Myrina on Lemnos, Greece.
 
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20120928_IMG_1440.jpg Sunset over rocky islands off Myrina on Lemnos, Greece.
 
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20120516_IMG_0069.jpg The Shard in London, UK. The Shard at 310m or over 1000 feet tall, is the tallest building in Europe, with a plane flying past.
 
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20120516_IMG_0105.jpg The Shard in London, UK. The Shard at 310m or over 1000 feet tall, is the tallest building in Europe, with a plane flying past.
 
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20120516_IMG_0107.jpg The Shard in London, UK. The Shard at 310m or over 1000 feet tall, is the tallest building in Europe, with a plane flying past.
 
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20120415_IMG_8584.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120416_IMG_8750.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120416_IMG_8792.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120416_IMG_8793.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120416_IMG_8794.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120415_IMG_8593.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120415_IMG_8594.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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20120415_IMG_8595.jpg The Marjorelle Gardens in Marrakech, Morocco, North Africa. In 1924 the painter Jacques Majorelle acquired the land and started the landscape that became the Majorelle Gardens. Following his return to France and death the gardens lapsed into dereliction but were restored by Yves Saint Laurent and Pierre Berge.
 
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366W9808_flight.jpg A plane flying over the Lake district with a silhouetted climber.
 
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IMG_9612_low flying.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010 with an RAF low flying jet.
 
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366W5570_pinnacle.jpg Harter Fell above the clouds on Wet Side Edge in the Lake District and a silhouetted climber.
 
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IMG_4957_pinnacle.jpg A climber silhouetted at sunset over Ambleside, Lake District, UK.
 
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IMG_7446_cold.jpg Needle ice on Holly leaves in a woodland in Ambleside Cumbria UK
 
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IMG_7459_thermometer.jpg Needle ice on Holly leaves in a woodland in Ambleside Cumbria UK
 
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IMG_8853_pinnacle.jpg Clouds at sunset and a silhouetted climber, Lake District, UK.
 
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IMG_9590_icicle.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9573_icefall.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9582_icicle.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9611_icicle.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9562_mountain.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9566_ice formation.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9568_overhang.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9581_icefall.jpg An ice fall on Red Screes in the Lake District, during a very cold snap in Novembver 2010.
 
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IMG_9091_carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9066_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9064_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9058_wild food.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9043_demonstration.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9041_sika deer.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9034_rib cage.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9024_free range.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_9003_organic meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8976_wild meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8968_game meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_8965_deer carcass.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4021_venison steak.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_4000_red meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3999_venison meat.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3996_butchering.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_3986_wild meat.jpg A local venison butcher at Kendal college explain to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_7522 (1)_vatnajokull.jpg A mountaineer on the summit of Kristinartindar above Skaftafellsjokull in the Skaftafell National Park, this glacier like all Iceland's glaciers is receding due to climate change. Scientists predict that all Iceland's glaciers will have disappeared within 100 years.
 
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IMG_7535_mountaineer.jpg A mountaineer on the summit of Kristinartindar above Skaftafellsjokull in the Skaftafell National Park, this glacier like all Iceland's glaciers is receding due to climate change. Scientists predict that all Iceland's glaciers will have disappeared within 100 years.
 
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IMG_4633_vulnerable.jpg An Echidna on the forest floor of the Macquarie Pass National Park, New South Wales, Australia. Echidna populations have been severely impacted by bush fires.
 
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IMG_4634_monotreme.jpg An Echidna on the forest floor of the Macquarie Pass National Park, New South Wales, Australia. Echidna populations have been severely impacted by bush fires.
 
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IMG_4636_echidna.jpg An Echidna on the forest floor of the Macquarie Pass National Park, New South Wales, Australia. Echidna populations have been severely impacted by bush fires.
 
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IMG_4638_echidna.jpg An Echidna on the forest floor of the Macquarie Pass National Park, New South Wales, Australia. Echidna populations have been severely impacted by bush fires.
 
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IMG_6756_echidna.jpg An Echidna on the forest floor of the Macquarie Pass National Park, New South Wales, Australia. They are particularly vulnerable to bush fires.
 
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IMG_6761_echidna.jpg An Echidna on the forest floor of the Macquarie Pass National Park, New South Wales, Australia. They are particularly vulnerable to bush fires.
 
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366W6895_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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366W7594_coconut.jpg Funafuti atol, Tuvalu, on the front line of the battle against global warming. Only 15 feet above sea level at the highest point (with many parts of the island lying at or barely above current sea levels) rising sea levels are increasingly putting the island population of 10,000 Tuvaluans at risk. It seems likely that this island nation will be the first country to disapear completely as a result of climate change/global warming. Sea levels in the Pacific have risen slowly over the last 20 years and the rate of rise seems likely to increase as ice sheets and glaciers melt more rapidly with ever warming temperatures. Tuvalu is the smallest country in the world, only 26 Km2, and most vulnerable to sea level rise. It lies close to the equator and virtually on the international date line. Ever rising seas threaten to make the island uninhabitable. Already during the highest tides, sea water is forced up through the porous coral atol and floods many low lying areas of the island during the highest tides. This salt water incursion poisons the thin soils and makes growing crops increasingly difficult, leaving the Tuvaluans increasingly dependant on expensive imports. As well as sea level rise the weather patterns are altering with a shift in the cyclone period by a month and an increase in stormy weather. The stormy weather is creating greater wave erosion and many parts of the island are suffering land loss, as palm trees are washed into the sea as the island is undercut by wave action.
 
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IMG_0558_wild food.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0561_seal meat.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_7419_holly.jpg Needle ice on Holly leaves in a woodland in Ambleside Cumbria UK
 
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IMG_7425_needle ice.jpg Needle ice on Holly leaves in a woodland in Ambleside Cumbria UK
 
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