Global Warming Images
 
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IMG_0899_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0909_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0915_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0921_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0894_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0899_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0902_methane.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0905_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0909_belgian blue.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0914_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0915_belgian blue.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0920_methane.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0921_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
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IMG_0922_rye grass.jpg Rye grass being grown on Under Helm farm in Grasmere, Lake District UK. This grass significantly reduces the methane output of the farms cows. The farmer has noticed an extension of the grass's growing season by up to 6 weeks due to climate change warming.
 
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IMG_0926_rye grass.jpg Rye grass being grown on Under Helm farm in Grasmere, Lake District UK. This grass significantly reduces the methane output of the farms cows. The farmer has noticed an extension of the grass's growing season by up to 6 weeks due to climate change warming.
 
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IMG_0928_rye grass.jpg Rye grass being grown on Under Helm farm in Grasmere, Lake District UK. This grass significantly reduces the methane output of the farms cows. The farmer has noticed an extension of the grass's growing season by up to 6 weeks due to climate change warming.
 
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