Global Warming Images
 
22 Media found on 1 page     
     
l 1 l  

 
IMG_5222_cow.jpg Highland and Belted Galloway cattle grazing off Kirkstone Pass in the Lake District, UK.
 
IMG_5222_cow
Add to Lightbox - Lightbox

 
IMG_5235_hardy.jpg Highland cattle grazing off Kirkstone Pass in the Lake District, UK.
 
IMG_5235_hardy
Add to Lightbox - Lightbox

 
IMG_5241_Highland cow.jpg Highland cattle grazing off Kirkstone Pass in the Lake District, UK.
 
IMG_5241_Highland cow
Add to Lightbox - Lightbox

 
IMG_5253_insulation.jpg Highland cattle grazing off Kirkstone Pass in the Lake District, UK.
 
IMG_5253_insulation
Add to Lightbox - Lightbox

 
IMG_5257_Highland Cattle.jpg Highland cattle grazing off Kirkstone Pass in the Lake District, UK.
 
IMG_5257_Highland Cattle
Add to Lightbox - Lightbox

 
IMG_4507_gripped.jpg Boggy Moorland above Wet Sleddale that has had drainage ditches dug into the peat, known as gripping, to try and make the ground more suitable for sheep grazing. This is disastrous environmentally, causing a triple whammy of destruction. for a marginal gain in sheep farming, it degrades the moorland bog as a habitat for specialist plants and animals, it reduces the peat bogs ability to lock away and store carbon, and it greatly increases the flood risk downstream, as rain water drains straight off the land, rather than being taken up and released slowly by the peat and sphagnum moss.
 
IMG_4507_gripped
Add to Lightbox - Lightbox

 
IMG_0899_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0899_cow
Add to Lightbox - Lightbox

 
IMG_0909_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0909_cow
Add to Lightbox - Lightbox

 
IMG_0915_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0915_cattle
Add to Lightbox - Lightbox

 
IMG_0921_cattle.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0921_cattle
Add to Lightbox - Lightbox

 
IMG_0886_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0886_farm
Add to Lightbox - Lightbox

 
IMG_0889_farm house.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0889_farm house
Add to Lightbox - Lightbox

 
IMG_0892_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0892_farm
Add to Lightbox - Lightbox

 
IMG_0894_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0894_cow
Add to Lightbox - Lightbox

 
IMG_0899_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0899_farm
Add to Lightbox - Lightbox

 
IMG_0902_methane.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0902_methane
Add to Lightbox - Lightbox

 
IMG_0905_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0905_cow
Add to Lightbox - Lightbox

 
IMG_0909_belgian blue.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0909_belgian blue
Add to Lightbox - Lightbox

 
IMG_0914_farm.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0914_farm
Add to Lightbox - Lightbox

 
IMG_0915_belgian blue.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0915_belgian blue
Add to Lightbox - Lightbox

 
IMG_0920_methane.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0920_methane
Add to Lightbox - Lightbox

 
IMG_0921_cow.jpg Under Helm Farm in Grasmere is being farmed in a way that reduces their carbon footpint. They use Belgian blue cattle that produce both beef as well as milk. The cattle are fed on Rye grass which significantly reduces their methane output. Also the Belgian blues can be calved up to 10 times, where as most pure milking cattle only calf 3 times before they are destroyed. The male calves of milkers are normally destroyed, where as the male calves of the Belgian Blues can be reared for beef. The farmers Alan and Jocelyn Riley have also noted that climate change has in the last 30 years, extended the growing season of the grass by up to 6 weeks, meaning the cattle can stay outside much longer than in the past.
 
IMG_0921_cow
Add to Lightbox - Lightbox
l 1 l  

Media Per Page