Global Warming Images
 
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IMG_0846_cockling.jpg Cockling equipment used by cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_0850_ATV.jpg Cockling equipment used by cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_0851_quad bike.jpg Cockling equipment used by cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_0853_rib.jpg Cockling equipment used by cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_0854_cocklers.jpg Cockling equipment used by cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_0861_cockling.jpg Cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_0862_cockling.jpg Cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_2592_sign.jpg A sign for Cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_2595_cocklers.jpg A sign for Cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_2596_cockling.jpg A sign for Cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_2602_cockling.jpg A sign for Cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_2604_loading.jpg Cocklers exploiting the shell fish on the Ribble estuary near Southport, Lancashire, UK.
 
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IMG_9058_wild food.jpg A local venison butcher at Kendal college explains to catering students how to butcher venison. Eating wild venison is climate friendly in two ways. Firstly it helps to cut down on food miles and the carbon footprint of food production. Secondly it helps local woodlands to regenerate. Many woodlands are negatively impacted by deer numbers, as they no longer have any natural predators.
 
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IMG_2326_wild food.jpg A man with purple tongue and hands from picking and eating Bilberries on moorland in the Trough of Bowland. Harvesting local wild food helps cut down on food miles.
 
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IMG_2327_bilberry.jpg A man with purple tongue and hands from picking and eating Bilberries on moorland in the Trough of Bowland. Harvesting local wild food helps cut down on food miles.
 
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304_cockling.jpg Cockles being harvested from Morecambe Bay in Lancashire, UK
 
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366W7577_wild food.jpg A basket woven out of a palm leaf for gathering wild food on Funafuti atol in Tuvalu
 
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366W6464_forage.jpg Picking wild field mushrooms in the Yorkshire Dales, UK
 
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366W9468_forage.jpg Collecting wild food on the Scottish coast helps to cut down on food miles
 
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IMG_0558_wild food.jpg Seal meat being butchered by an Inuit man in Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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IMG_0951_wild food.jpg Wild rabbits for sale on a farmers market in Kendal, Cumbria UK. Farmers markets are a great way for farmers to diversify and cut down hugely on food miles
 
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366W6613_seal blubber.jpg Seal meat in a bag on the quayside at Ilulissat in Greenland. The seal was shot by an Inuit hunter
 
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366W6464.jpg Picking wild field mushrooms in the Yorkshire Dales, UK
 
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366W9468.jpg Collecting wild food on the Scottish coast helps to cut down on food miles
 
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